Vacuum packaging is a simple way to protect delicatessen products and ensure trouble-free transport. Thanks to the fact that no oxygen enters the..
Multilayer films are produced by both lamination and co-extrusion, and both techniques can be used together to produce the material. Currently, the..
One of the factors that accelerates food spoilage is oxygen. Its presence causes many unfavorable changes: autoxidation of fats (rancidity),..
