Vacuum packaging is a simple way to protect delicatessen products and ensure trouble-free transport. Thanks to the fact that no oxygen enters the..
Multilayer films are produced by both lamination and co-extrusion, and both techniques can be used together to produce the material. Currently, the..
One of the factors that accelerates food spoilage is oxygen. Its presence causes many unfavorable changes: autoxidation of fats (rancidity),..
Do you dream of high profits and countless customers who will choose YOURS from among the many products on the store shelf? You know that..
How to store electronics safely? You ask yourself this question every time you put electronic components on the shelf. You know that by putting away..
Vacuum packaging of meat and cold cuts is a very good way to display products on the store shelf while extending their shelf life. Whole pieces of..
Extending the shelf life of food products using a modified atmosphere. The method of packaging and the type of packaging material are factors that..
Packing of meat and meat products GOSPODARKA MIĘSNA 07/2005 Hanna Gajewska Szczerba The concept of packaging should be understood as..
