Packing of meat and meat products GOSPODARKA MIĘSNA 07/2005 Hanna Gajewska Szczerba The concept of packaging should be understood as..
Packing fruit and vegetables Dr. Eng. MARZENA UCHEREK Department of Goods Packaging, Faculty of Commodity Science, Kraków University of..
METHODS OF PACKING PRODUCTS THAT MUST BE STORED AT LOW TEMPERATURES Progress in the field of packaging technology as well as the increase in..
Vacuum packaging of meat and cold cuts, cheese, vegetables and fruit at the customer's request can be a very good way to encourage the customer..
